Hostess Cake and Wonder Bread Thrift Store

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 653-6900 to check today's hours. Know the hours? Send them to us.

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4718 Broom St, San Antonio, TX 78217

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Address4718 Broom St, San Antonio, TX 78217

Phone(210) 653-6900

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center7.5 mi east

About Hostess Cake and Wonder Bread Thrift Store

Hostess Cake and Wonder Bread Thrift Store serves San Antonio from 4718 Broom St, 7.5 mi east of the San Antonio city center. Its listing also places it among artisan bread & sourdough bakeries.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,039 residents. Nearest alternative: A Compulsive Baker at 4418 Sunshadow St, 0.4 mi away.

Hours were not published with this listing. Most cake shops in San Antonio open in the early morning, but phoning (210) 653-6900 first is a good idea.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in San Antonio	378
Nearest bakery	0.4 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.